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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

LAUNCH EVENT: 2018 Global Food Policy Report

Washington, DC, USA

DC

1201 Eye St. NW

12th Floor Conference Center

Washington, United States

March 20, 2018

  • 9:30 – 11:00 am (America/New_York)
  • 2:30 – 4:00 pm (Europe/Amsterdam)
  • 7:00 – 8:30 pm (Asia/Kolkata)

    SPEAKER

    MODERATOR

    PANEL

    • Catherine BertiniDistinguished Fellow, Global Food and Agriculture, The Chicago Council on Global Affairs; and Fellow, Rockefeller Foundation
    • Shanta DevarajanActing Chief Economist and Senior Director for Development Economics (DEC), World Bank Group
    • Dan GlickmanExecutive Director, Aspen Institute Congressional Program
    • Danielle NierenbergPresident, Food Tank

    Antiglobalism was on the rise in 2017. What will that mean for food security and nutrition? IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration—including the movement of goods, investment, people, and knowledge—and the threat of current antiglobalization pressures.

    This seventh annual report also provides perspective on the major food policy issues, developments, and decisions of 2017 and highlights challenges and opportunities for 2018.