The International Food Policy Research Institute (IFPRI) will co-host the 2018 Global Food Policy Report (GFPR) launch in Sweden. The focus of this year’s report is on antiglobalism, which was on the rise in 2017. What does this mean for food security and nutrition? The 2018 GFPR examines the impacts of global integration—including the movement of goods, investment, people, and knowledge—and the threat of current antiglobalization pressures. This seventh annual report also provides perspective on the major food policy issues, developments, and decisions of 2017 and highlights challenges and opportunities for 2018.

Report Overview

• Shenggen Fan, Director General, IFPRI

Remarks

• Gunhild Stordalen, President & Founder, EAT Foundation

Moderator

• Fabrice DeClerck, Science Director, EAT Foundation

Panelists

• Ingrid Öborn, Regional Coordinator, Southeast Asia, World Agroforestry Centre (ICRAF)
• Claudia Ringler, Deputy Director, Environment and Production Technology Division (EPTD), IFPRI
• Annika Åhnberg, Former Minister of Agriculture, Sweden and Board Member, Axfood