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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

2021 Global Report on Food Crises

Global Network Against Food Crises, European Union, FAO and WFP

May 5, 2021

  • 8:30 – 10:30 am (America/New_York)
  • 2:30 – 4:30 pm (Europe/Amsterdam)
  • 6:00 – 8:00 pm (Asia/Kolkata)

IFPRI’s Director General Johan Swinnen is participating in the 2021 Global Report on Food Crises. This report is a flagship publication of the Global Network and its major achievements in terms of global public good on food security and nutrition analysis.

This year’s edition will depict the acute food insecurity and malnutrition situation in countries chronically vulnerable to food crises and often characterized by fragile agri-food systems, and that have experienced the compounding effects of COVID-19. Ultimately, this event will provide an opportunity to emphasize the role that resilient agri-food systems play in contributing to sustainable solutions to food crises, thus linking it to the UN Food Systems Summit 2021.