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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Delivering for Nutrition in South Asia: Transforming Diets

Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India (POSHAN) led by IFPRI

November 9 to 10, 2022

  • 4:30 – 6:30 pm (Europe/London)
  • 11:30 – 1:30 pm (US/Eastern)
  • 10:00 – 12:00 am (Asia/Kolkata)

IFPRI’s Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India (POSHAN), together with the One CGIAR South Asia regionally integrated initiative Transforming Agri-Food Systems in South Asia (TAFSSA) and a range of regional co-hosts, are pleased to announce the virtual conference “Delivering for Nutrition in South Asia: Transforming Diets” on November 9-10, 2022.

Healthy diets are necessary for achieving optimal growth and development; however, many people do not have access to safe, affordable, healthy food, particularly in South Asia. To add, the COVID-19 pandemic exacerbated and exposed the existing gaps and inequities in food systems, health and nutrition services, and economies in the region.

The purpose of this conference is to synthesize relevant evidence and stimulate dialogue to inform and guide policy and program initiatives in South Asia for improving equitable access to and consumption of healthy diets.

IFPRI Participants