Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Research topics

Projects and impact

Modeling tools

Project microsites

What’s new

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

events

Global Nutrition Report Launch

DC

International Food Policy Research Institute

2033 K Street, NW, Washington, DC Fourth Floor Conference Facility

Washington, United States

December 9, 2014

  • 5:15 – 6:45 pm (America/New_York)
  • 11:15 – 12:45 am (Europe/Amsterdam)
  • 3:45 – 5:15 am (Asia/Kolkata)

IFPRI is delighted to host a roundtable discussion to launch the new Global Nutrition Report in Washington, DC. 

The Global Nutrition Report, produced in partnership with a wide range of stakeholders, is the first comprehensive narrative on country-level progress toward reducing malnutrition. It covers nutrition status outcomes, program coverage, and underlying determinants such as food security and water, sanitation, and hygiene; resource allocations; and institutional and policy transformations—and calls for nutrition goals to be strongly embedded in the SDG framework.

This event will showcase the main findings of the Global Nutrition Report and highlight key data on the state of the world’s nutrition. Join us for a panel discussion moderated by Roger Thurow, author and Senior Fellow on Global Agriculture and Food at the Chicago Council on Global Affairs.

Links

Topics

Our Experts