IFPRI CGIAR
Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Liangzhi You

Liangzhi You is a Senior Research Fellow and theme leader in the Foresight and Policy Modeling Unit, based in Washington, DC. His research focuses on climate resilience, spatial data and analytics, agroecosystems, and agricultural science policy. Gridded crop production data of the world (SPAM) and the agricultural technology evaluation model (DREAM) are among his research contributions. 

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

events

Global Report on Food Crises 2021: Building resilience to prevent food crises and conflict

Co-Organized by IFPRI, FSIN, FAO North America, World Food Programme and the Food Security Portal

June 17, 2021

  • 9:30 – 11:00 am (America/New_York)
  • 3:30 – 5:00 pm (Europe/Amsterdam)
  • 7:00 – 8:30 pm (Asia/Kolkata)
Podcast

Acute food insecurity continued to rise in 2020, driven by the pandemic shock, ongoing conflicts, and extreme weather. The number of people needing urgent food and livelihood assistance hit a five-year high. The 2021 Global Report on Food Crises (published by the Food Security Information Network for the Global Network Against Food Crises) finds that at least 155 million people experienced acute food insecurity at crisis level or worse — up about 20 million from 2019. Africa is disproportionally affected, with close to 98 million people facing acute food insecurity last year. Other parts of the world are suffering too, with Yemen, Afghanistan, Syria, and Haiti experiencing major conflict-related food crises.  

 Most food crises are protracted, severely eroding the resilience of agrifood systems and further fueling conflict and civil strife. Reversing the current alarming trends will require much greater effort to build resilient agrifood systems that are socially, environmentally, and economically sustainable.

This policy seminar focuses on experiences and strategies that can both build food system resilience and help prevent conflict.

Introductory Remarks

Overview of 2021 Global Report on Food Crises

Keynote Addresses

  • Jim Barnhart, Assistant to the Administrator, Bureau of Resilience and Food Security, United States Agency for International Development (USAID)
  • Giampiero Muci, Senior Policy Officer, Sustainable Agri-food Systems and Fisheries, Directorate-General for International Partnerships, European Commission

Panel Discussion

  • David Alpher, Conflict and Violence Prevention Integrator, Bureau for Conflict Prevention, USAID
  • Tanya Boudreau, Deputy Chief Of Party, Famine Early Warning Systems Network (FEWSNET) (Presentation) 
  • Clemens Breisinger, Senior Research Fellow and Middle East and North Africa team leader, IFPRI 
  • Dominique Burgeon, Director, Food and Agriculture Organization of the United Nations, Geneva 
  • Arif Husain, Chief Economist, World Food Programme   
  • Martien van Nieuwkoop, Global Director, Agriculture and Food Global Practice, The World Bank

Closing Remarks

Moderator

  • Rob Vos, Director of Markets, Trade and Institutions Division, IFPRI

Links

Countries

Topics

Our Experts

Units