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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Made in India: Good Nutrition for All

Implications of the Global Nutrition Report and The India Health Report for Nutrition Security in India

DL

Taj Mahal Hotel

New Delhi, India

December 10, 2015

  • 8:30 – 11:00 pm (Asia/Colombo)
  • 10:00 – 12:30 pm (US/Eastern)
  • 8:30 – 11:00 pm (Asia/Kolkata)

With: Honorable Minster Maneka Gandhi, Ministry of Women and Child Development, India | Honorable Minister Jagat Prakash Nadda, Ministery of Health and Family Welfare, India 

India is currently the fastest growing major economy in the world.  If that is to be sustained, its economic growth needs to be translated into the improved nutrition status of its infants, children and adults, which, in turn, will sustain economic growth towards 2030 and beyond. The rate of improvement in Indian nutrition status has increased substantially in recent years. This is to be celebrated.  The question now is how this can be accelerated even further?  What are the opportunities and how can they be seized?  What are the barriers and how can they be overcome?  These are the themes of this event.  The presentation on the 2015 Global Nutrition Report will locate India’s experience in the wider context and the presentation on the India Health Report will analyse national and sub-national trends and identify success stories to learn from.  The panel discussion will identify priorities and pathways towards good nutrition for all.