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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Reducing Food Loss and Waste – Making it Personal

Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC

DC

1201 Eye Street NW

12th Floor Conference Center

Washington, United States

March 12, 2019

  • 9:30 – 11:00 am (America/New_York)
  • 2:30 – 4:00 pm (Europe/Amsterdam)
  • 7:00 – 8:30 pm (Asia/Kolkata)

An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

Welcome

  • Rajul Pandya-Lorch, Director of Communications and Public Affairs & Chief of Staff in the Director General’s Office, IFPRI (Video)

Moderator 

Setting the Scene

Rapid-Fire Presentations

Closing Remarks