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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rome Launch of 2017 Global Food Policy Report

RM

Sheikh Zayed Centre

Viale delle Terme di Caracalla

Italy

March 27, 2017

  • 2:30 – 3:30 pm (Europe/Rome)
  • 8:30 – 9:30 am (US/Eastern)
  • 6:00 – 7:00 pm (Asia/Kolkata)

Speakers:

  • José Graziano da Silva, Director General, Food and Agriculture Organization of the United Nations (FAO)
  • Shenggen Fan, Director General, IFPRI
  • Hans Hoogeveen, Permanent Representative for The Netherlands and Chair CFS-OEWG on Urbanization and Rural Transformations

Moderator:

  • Kostas Stamoulis, Assistant Director General for Economic and Social Development, Food and Agriculture Organization of the United Nations (FAO)

The world is rapidly urbanizing.  How does this affect hunger and malnutrition?  IFPRI’s 2017 Global Food Policy Report takes an in-depth look at the challenges and opportunities of urbanization for food security and nutrition.

Critical questions addressed in this Report include:

  • What do we know about the impacts of urbanization on hunger and nutrition?
  • What are our greatest research and data needs for better policy making that will ensure food security and improve diets for growing urban populations?
  • How can we better connect rural smallholders to urban food consumers to ensure that smallholders and urban residents benefit from expanding urban food markets?
  • What role do informal markets play in feeding cities, and how can they be better governed to increase urban food security?