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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kalyani Raghunathan

Kalyani Raghunathan is Research Fellow in the Poverty, Gender, and Inclusion Unit, based in New Delhi, India. Her research lies at the intersection of agriculture, gender, social protection, and public health and nutrition, with a specific focus on South Asia and Africa. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Yemen Emergency Crisis Response Project: Impacts of Cash-for-Nutrition

Co-Organized by IFPRI and the World Bank Group

DC

The World Bank Group

1818 H St NW – HQ Room: G8-090

Washington, United States

January 16, 2019

  • 12:30 – 2:00 pm (America/New_York)
  • 6:30 – 8:00 pm (Europe/Amsterdam)
  • 11:00 – 12:30 am (Asia/Kolkata)

This report evaluates impacts on child nutrition of the Cash for Nutrition component of the Yemen Emergency Crisis Response Project, implemented by the Yemen Social Fund for Development.  The current Cash for Nutrition program is a resumption and expansion of a conditional cash transfer program which started as a pilot in Al Hodeidah in January 2015, with the aim of reducing the high prevalence of child malnutrition. 

 

The study takes advantage of the fact that an RCT was initially planned for the pilot program. It was aimed at evaluating the impact of the cash transfer program, in the context of today’s civil conflict –resulting in deterioration of humanitarian conditions. The conditionality of the cash transfers is based on attendance of nutritional trainings and compliance with child monitoring and treatment for malnutrition. 

 

The study found significant positive impacts of the cash for nutrition intervention on a range of intermediate outcomes, illustrating that the program improved knowledge of child feeding practices and increased spending on high value foods and dietary diversity.

 

Speaker

 

Discussants

 

Chair

  • Hana Brixi, Practice Manager, The World Bank Group

 

*Click here to watch online, Meeting number: 730 734 766; Meeting Password: PBKPBUv3