Blogs : COVID-19
IFPRI is curating a special series of blog posts analyzing the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. The series is edited by IFPRI director general Johan Swinnen and A4NH director John McDermott.
Latest Blog
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Model: Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea
Households may have reduced rice consumption as much as 15% or more,
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
Mobility restrictions and market disruptions hit farming households hard.
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Survey: Short-term impacts of COVID-19 in rural Guatemala call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
A lockdown and other pandemic measures erode incomes, food security, and dietary diversity in the Western Highlands.
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Survey: A major food transfer program in Bangladesh fell short during the COVID-19 pandemic
What happened with a key social protection effort during lockdown.
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Policy seminar: Food systems lessons from COVID-19
Lessons for building resilience to ride out future shocks.