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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Manuel Hernandez

Manuel Hernandez is a Senior Research Fellow in the Markets, Trade, and Institutions Unit of IFPRI. He has more than 20 years of experience in diverse projects in Latin America, Africa, and Asia on development issues related to agricultural and labor markets, food security and nutrition, industrial organization and regulation, price analysis, and the informal economy. His current research focuses on impact evaluation linked to rural development and food security projects, migration, functioning of oligopoly markets and value chains, and price volatility.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

25 inspiring women reshaping the food system (Food Tank)

March 06, 2021


Food Tank published an article listing more than two dozen women working in international development and helping to transform food systems. IFPRI Director for Africa, Jemimah Njuki appears on this list. The UN Food Systems Summit identified four levers of change that have the power to bring about change and achievement of the 17 Sustainable Development Goals (SDGs). One of the four levers is Gender Equality and Women’s Empowerment, led by Dr. Njuki. There are seven prominent issues that the summit will focus on to strengthen gender equality, women’s empowerment, and women’s engagement: women’s rights to land; unpaid care and agricultural labor burden; changing norms and addressing institutional barriers; economic empowerment of women in food systems; access to technologies (including digital); and gender-responsive agriculture and food systems policies. 

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