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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

3 climate-resilient food solutions for smallholder farmers (Green Biz)

September 02, 2020


Green Biz published a blogpost about the hunger and climate crises exacerbated by COVID-19. According to IFPRI, climate change could depress global crop yields up to 30 percent by 2050, putting about 50 million more people at risk of undernourishment, Research Institute produced for the Global Commission on Adaptation. The global food system is under threat, and what we do now will determine whether millions more people go hungry. (Reach 64K) Republished in World Resources Institute 

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