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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Aflatoxins can cause liver cancer (Daily Monitor)

April 22, 2021


Daily Monitor (Uganda) published an article on one health impact of aflatoxins. This year, Kenya, a country where maize is a major food crop, stopped the importation of maize from Uganda because of quality concerns. Their main complaint about Ugandan maize, according to media reports, was the presence of aflatoxins in the maize. Uganda loses more than $38 million (Shs140b) as a result of failure to export grains due to aflatoxins. According to IFPRI, in Demand for aflatoxin-safe maize in Kenya, up to 172,000 liver cancer cases per year are attributable to aflatoxin exposure. In addition, aflatoxins have the potential to cause birth defects in children; stunting, immunosuppression, and therefore may decrease resistance to infectious agents and can cause acute poisoning that can be life-threatening.

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