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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Africa’s farmers deserve choices (Inter Press Service)

September 03, 2021


IPS published an op-ed by Jemimah Njuki, head of the Africa Region, and Elizabeth Nsimadala. The op-ed wrote that they believe the Food Systems Summit could provide a forum for a reset that seeks to find common ground for the increasingly fractious debate over food production in Africa. Most Africans—including up to 90% of people living in rural communities—still rely on small-scale or “smallholder” crop and livestock production to generate the income they need to support their families. But the worst thing we can do right now for African farmers and Africa’s vulnerable food systems and ecosystems is to greatly narrow the menu of solutions available. Instead, let’s look for consensus instead of conflict and consider that there can be many paths to achieving our shared goals. Republished in Global Issues Blog, Knews News (UK)

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