Subscribe

Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Research topics

Projects and impact

Modeling tools

Project microsites

What’s new

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

Subscribe

NEWS

Director General’s Office (DGO)

Alternative meat can sustain food systems

November 22, 2019

ChinaDaily.com published an article by IFPRI Director General Shenggen Fan. Due to sickness in pigs, fluctuating pork prices, and a desire to improve diets, moving toward more plant-based alternative meat could be in China’s future. Fan notes the benefits of a diet that includes alternative meat and sees an opportunity to help ensure healthy and sustainable food systems. Republished in Straits Times and The Straits Times Asia, and News Today (Bangladesh).

No links

Topics

Countries

China

Media Contact

Evgeniya Anisimova

Media & Digital Engagement Manager