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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

America’s obsession with meat, explained (Popular Science)

October 28, 2019


Popular Science (USA) reported on meat consumption in the United States. Research Fellow Emeritus, Mark Rosegrant stated, “In the U.S., total meat consumption is still going up very slightly, but there’s a change in the U.S. in the composition of meat.” Since 2015 Americans have eaten more poultry than red meat each year.

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