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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Bad food raising under-nutrition and obesity: Experts (Business Standard)

March 30, 2018


Business Standard published an article with comments from IFPRI’s Senior Research Fellow Rasmi Avula, on stunting and obesity in India. In the article, Avula states that stunting affects 39 percent of children in India, and more than a third of all men and women are now overweight or obese. The article links this to under-regulation of companies that aggressively market processed, calorie deficient foods to consumers. “We have to look at these issues from an inequity lens. We cannot allow the inequity to continue,” said Avula. This article was also published in The Quint and The Telegraph.

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