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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Bayer, IFPRI and ETH join forces to restore biodiversity in agri-food systems (Funcionace Nutroceuticos)

May 17, 2021


Funcionace Nutroceuticos (Brazil) published an article announcing the partnership among Bayer, the IFPRI, and ETH Zurich. The organizations have joined forces to develop solutions based on nature that neutralize the loss of biodiversity on farms. The research collaboration is focused on a global scale and with a particular focus on large-scale plantations, such as wheat, corn, and soybeans, grown in simplified agricultural landscapes, such as in the Midwest of the United States. Also published in 3BL MediaIDC Chase, and Food Ingredients First.

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