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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Bitterness suppressors and flavor carriers market size to grow at a CAGR of 4.6% period 2021–2026 (Free PR Now)

May 13, 2021


Free PR Now published an article on the increase of bitterness suppressors in food. Bitterness Suppressors is used to lower bitterness level in the medicines and food & beverages products. It includes various ingredients such as fats, salts, sugar, and other flavors to lower the bitterness of food. Bitterness Suppressors helps to remove unpleasant taste and flavor from food. It enhances the texture, sweetness, and shelf life of the products. Increasing demand for functional food products, as well as alcoholic and non-alcoholic beverages, are the major factors driving the growth of the market. According to IFPRI, food consumption patterns of people are changing towards healthy food in countries such as China, Taiwan.

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