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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Brief: Almost 1% of global GDP spent on ‘destructive’ ag, fishing & forestry subsidies each year (Ag Fund News)

February 18, 2022


Ag Fund News published an article stating that Agriculture receives $520 billion in “environmentally harmful subsidies” each year, second only to the fossil fuel industry’s $640 billion. Forestry gets $155 billion, while fishing is paid $50 billion. These subsidies — two-thirds of which have “no strings attached,” contribute to soil erosion, greenhouse gas emissions, and biodiversity loss. The report, Repurposing agricultural policies and support: Options to transform agriculture and food systems to better serve the health of people, economies, and the planet  from the World Bank and IFPRI argued for “repurposing” ag subsidies for “climate-smart innovations that both increase agricultural productivity and reduce greenhouse gas emissions.” 

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