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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Build inclusive food systems to fight COVID-19 (Scidev.net) 

April 23, 2020


Scidev.net published an article on findings and recommendations of the 2020 Global Food Policy Report (GFPR). The article quoted Director General Johan Swinnen and Rajul Pandya-Lorch. Swinnen states, “As the world struggles to battle the COVID-19 pandemic, economies and livelihoods are disrupted, with the poor [and] vulnerable ones likely to suffer the most. For instance, smallholder farmers, market vendors, women and youth directly relying on their farm activities will be hard hit.” The report explains that malnutrition, hunger and poverty during crises can be lessened with an inclusive food system. 

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