China’s Xinhua Outlook Weekly published an opinion article authored by IFPRI DG Shenggen Fan. In the op-ed, Fan suggests pathways in which China can reshape and harness the agri-food systems to improve food security and nutrition and achieve its ‘Healthy China 2030’ goals. It discusses China’s challenges on malnutrition, non-communicable diseases, and food safety scandals, and proposes to change the status quo with innovations in policies, institutions, and technologies.
Building high quality agriculture and food systems (Xinhua Outlook Weekly)
August 14, 2018