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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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NEWS

Building high quality agriculture and food systems (Xinhua Outlook Weekly)

August 14, 2018

China’s Xinhua Outlook Weekly published an opinion article authored by IFPRI DG Shenggen Fan. In the op-ed, Fan suggests pathways in which China can reshape and harness the agri-food systems to improve food security and nutrition and achieve its ‘Healthy China 2030’ goals. It discusses China’s challenges on malnutrition, non-communicable diseases, and food safety scandals, and proposes to change the status quo with innovations in policies, institutions, and technologies.

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Evgeniya Anisimova

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