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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate change, extreme weather, and food security (Indi Food and Beverage) 

February 20, 2023


In a story on climate change, feeding billions, and mitigating extreme weather effects, Indi Food and Beverage (India) wrote, the International Food Policy Research Institute’s 2022 Global Food Policy Report estimates that climate change could escalate the hunger issue among Indians by 2030. Climate change is real and already impacting weather systems across the world. 

By 2050, there will be 10 billion people in the world with millions living in South Asia, a region prone to extreme weather events. As such mitigating climate change effects is one vital link in the chain to achieving food security. 

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