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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate change increases food prices for billions in Sub-Saharan Africa (Inside Over)

December 11, 2019


Inside Over reported on food prices and climate change. Worsening climate change is likely to push prices of staple foods much higher. Senior Research Fellows Kalle Hirvonen and Derek Headey along with colleagues released the study, Affordability of the EAT–Lancet  Reference Diet: A Global Analysis, showing that nearly 1.58 billion people in Sub-Saharan Africa and South Asia who earn an estimated $2.84 per day, cannot afford the recommended diet.

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