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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate Change Is Messing With Your Dinner (Bloomberg)

April 17, 2018


Bloomberg published an article on the potential effects of climate change on international agricultural food systems. The article features data produced by IFPRI’s Richard Robertson, which projects that climate change will impact the current regional yield patterns for crops such as corn, potatoes, rice, and wheat, given the climatic projections for 2050.

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