With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
April 17, 2018
Bloomberg published an article on the potential effects of climate change on international agricultural food systems. The article features data produced by IFPRI’s Richard Robertson, which projects that climate change will impact the current regional yield patterns for crops such as corn, potatoes, rice, and wheat, given the climatic projections for 2050.
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