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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Climate change will continue to widen gaps in food security, new study finds (Green Biz)

October 21, 2020


Green Biz published an article on the climate change landscape: With storms to the east and wildfires to the west, the climate crisis is at the forefront of public consciousness. But another threat comes with a warming climate: diminishing global crop yields. Nonresident Senior Research Fellow Ephraim Nkonya, who was not involved in the study stated, “The unequal burden poorer countries will face is no surprise. It is well known that climate change disproportionately affects poorer nations; it also disproportionately affects poorer communities within nations. Climate change, by exacerbating income and wealth inequalities, will of course widen food security disparities.” Nkonya questions whether caloric intake should be used as an indication of food security. “The current thinking is that we really need to look at a healthy diet.” However, around 60 percent of the population in sub-Saharan Africa cannot afford a healthy diet. 

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