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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Concerns intensify over food producers’ impact on environment (Financial Times)

January 03, 2019


Financial Times wrote an article about the growing concerns of food producers’ impact on the global environment and more specifically greenhouse gas emissions from agriculture and food production. IFPRI Director of Environment Channing Arndt was quoted in the article discussing some of the causes of large agriculture emissions and how food production companies can adapt their practices.

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