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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Condemned to Malvivir: how COVID has shot up poverty (El Pais)

November 22, 2020


El Pais published an article about how millions will be affected by the pandemic that turns into a food security crisis. There is no crisis without a good dose of euphemisms. “Austerity” is equal to cuts in public services, “negative growth” equals recession and if people don’t have food there’s talk of “food insecurity.” Senior Research Fellow David Laborde is quoted as saying, “We must act beyond avoiding hunger. Making people survive is a very low bar. We need to protect your health and livelihood to have a good, sustainable recovery, and not leave the crisis with more long-term inequalities.” Recent announcements about the effectiveness of the vaccine are also not an incentive for the poorest in the poorest nations. “By 2020, the story is mainly written and only adequate mitigation of the second wave could limit the damage,” said Laborde.

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