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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID-19 economic crisis: When foreign loan is detrimental to local economy (The Nation) 

June 10, 2020


The Nation (Nigeria) published an article discussing the agriculture contribution to Nigeria’s nominal GDP. In 2019, agriculture contributed about 22.12% to total Nigeria’s nominal GDP. As Nigeria plans its response to the health crisis, it fears a food shortage and losses in the food supply. IFPRI has projected that an extra 148 million people will fall into extreme poverty if the world economy contracts by 5% in 2020 (see blogpost, Poverty and food insecurity could grow dramatically as COVID-19 spreads). It has been estimated that 200 million across the world could be rendered unemployed while over 140 million people could fall into extreme poverty, and consequently escalate food insecurity. 

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