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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID-19: Effects on food trade – Is global food security at risk? (Bonn Sustainability Portal)

April 01, 2020


Bonn Sustainability Portal reported on the fight against coronavirus and how it affects global food supply? Simulations by IFPRI show the possible effects of a global economic downturn on poverty and food insecurity. The numbers are alarming if the crisis persists for an extended period. The 1% decline in global growth is associated with a 2% increase in poverty, which is approximately 14 million people. The impact on food insecurity would be even more serious if trade channels were cut. 

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