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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID-19: Food insecurity, malnutrition, poverty may escalate in developing world, says IFPRI (Indian Express) 

April 22, 2020


Indian Express reported on the release of the 2020 Global Food Policy Report’s findings: Food insecurity, malnutrition, and poverty may escalate, particularly among marginalized people in the developing world due to the rapid spread of coronavirus. Director General Johan Swinnen stated “the spread of COVID-19 has highlighted how vulnerable we all can be to global shocks. Food systems provide opportunities to improve food and nutrition security, generate income, and drive inclusive economic growth, but even in prosperous times many people are deprived of these benefits. 

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