Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID –19: Hiking food prices across Africa; Gambia moves to reverse the trend (Modern Ghana) 

April 10, 2020


Modern Ghana published an article on the shocking rapid increase in food prices over a number of weeks. The 2020 Global Food Policy Report revealed that lack of infrastructure and skills is holding back the development of food supply chains in low-income Africa and Asia, especially where the potential is greatest: in small towns and intermediate cities near rural farmlands. The Report indicated that “inclusive food systems can help break the intergenerational cycle of poverty, hunger, and malnutrition.” Republished in News Africa.

No links


Countries


Media Contact

Media & Digital Engagement Manager