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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The COVID-19 pandemic has had negative effects on household nutrition (MaNews.com) 

June 23, 2020


MaNews.com (Rwanda News Agency) published an article based on the framework of the implementation of the Voice for Change Partnership Project (V4CP) with the financial support of the Dutch Ministry of Foreign Affairs via SNV-RWANDA and IFPRI. The article states that the Covid-19 pandemic has had negative effects on the nutrition of households in Rwanda, especially the less fortunate, to the point that it could lead to acute malnutrition again for some populations. The state must encourage traders to reduce prices on the market to harmonize them with the purchasing power of the consumer.  

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