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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The COVID-19 pandemic: Impact on nutrition and how to protect vulnerable people in Rwanda (Rwanda News Agency) 

June 10, 2020


Rwanda News Agency published an article on a project funded by the Netherlands Foreign Affairs and IFPRI. The project highlights the potential impacts of COVID-19 on food and nutrition systems in Rwanda and proposes some strategies to protect vulnerable groups. 

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