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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Emily Schmidt

Emily Schmidt is a Senior Research Fellow in the Development Strategies and Governance Unit. Her most recent research explores household livelihood strategies in Papua New Guinea, including linkages between agriculture, poverty, and nutrition outcomes among rural smallholder farmers.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

COVID-19 ups rural food prices–survey (The Nation)

November 25, 2020


The Nation (Malawi) published an article about an IFPRI survey, The short-term impacts of COVID-19 on the Malawian economy 2020-2021, that finds that half of the rural population in the country has experienced an increase in food prices for their regular purchases in the past three months. The report, COVID-19 in rural Malawi: Perceived risks and economic impacts, states many rural people have reported limiting the size of their meals while others reported having reduced the number of meals, suggesting a high level of vulnerability. According to the report, “In rural areas, incidence of COVID-19 is low, suggesting that the direct health impacts of the disease are unlikely to be high. But disruptions resulting from national policies as well as people’s behaviors could still drive meaningful economic responses.” 

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