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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Daybreak Jan. 26: World Bank: Repurpose subsidies to address climate, boost production (Agri-Pulse) 

January 26, 2022


Agri-Pulse published an article on the new IFPRI & World Bank report, ‘Repurposing agricultural policies and support: options to transform agriculture and food systems for better health of people, economies and planet.‘ The report, which was done in conjunction with IFPRI, warns that simply using subsidies to increase the use of environmentally friendly practices could actually reduce food production. The key, according to the World Bank and IFPRI economists, is to target subsidies toward innovations that can both increase production and reduce emissions. Repurposing some government farm spending to “develop and disseminate more emission-efficient technologies” could raise productivity by 30 percent while reducing overall ag emissions by more than40%, the report says. Such an increase in productivity would also mean 2 percent less land is needed for agriculture globally, the report says. 

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