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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Desertification and drought: the need to “produce more with less” and the role of innovation (Futuro a Fondo) 

June 16, 2020


Futuro a Fondo (Spain) published an article that stated today, over 2 billion hectares of formerly productive land are degraded, and by 2030, food production will require another 300 million hectares of land. Land degradation can be neutralized through the search for solutions, with strong community participation and cooperation at all levels. IFPRI’s research was quoted, “Precision innovation is a long-term trend. Global crop yields can be increased 67% by 2050 and CO2 emissions reduced by 50%, as well as the use of fertilizers and pesticides in 20%.” 

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