Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Diet of average Indian lacks protein, fruit, vegetables (Prokerala)

June 23, 2020


Prokerala published an article on the new study,  A comparison of the Indian diet with the EAT-Lancet reference diet,.from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). One of the authors, A4NH Program Manager Manika Sharma stated, “The EAT-Lancet diet is not a silver bullet for the myriad nutrition and environmental challenges food systems currently present, but it does provide a useful guide for evaluating how healthy and sustainable Indian diets are.” Coauthor, Research Analyst Kuhu Joshi added, “But we find it intriguing that despite lower calorie consumption levels, obesity is still rising in India.” 

No links


Countries


Media Contact

Media & Digital Engagement Manager