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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Diet for healthy people, healthy planet too costly for some (Daily Mail)

November 09, 2019


Daily Mail reported on the EAT-Lancet diet that recommends people double their intake of nuts, fruit, vegetables, and legumes, and eat half as much meat and sugar to prevent millions of early deaths, cut greenhouse gas emissions and preserve land, water, and biodiversity. However, in a co-authored study, Affordability of the EAT-Lancet reference diet: a global analysis, IFPRI and the Friedman School of Nutrition Science and Policy (Tufts) found that it would cost an average US$2.84 (S$3.86) per head per day.  Republished in London Free TimesVancouver Sun, Ottawa Sun, Toronto Sun, Winnepeg Sun, Edmonton Sun, Calgary Sun, ABS-CBN News, Canada.com, Today Online.

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