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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

A different approach to strengthening African food systems (Tony Blair Institute for Global Change) 

June 25, 2020


Tony Blair Institute published an article stating that the disruptions to food systems caused by Covid-19 are exposing the vulnerabilities in food systems across many African countries, based largely on IFPRI work. Periods of lockdown have the strongest impact as market and transportation restrictions mean poorer families, especially in urban areas, struggle to buy food and trade to make a living.  

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