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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Loty Diop

Loty Diop is a Senior Research Analyst in the Nutrition, Health, and Diets Unit, based in Dakar, Senegal, where she works on projects that tackle food security and acute malnutrition. These projects involve assessing the nutritional status and micronutrient adequacy of the diets of vulnerable populations, as well as conducting in-depth analyses of the food environment.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Disaster-affected fish farmers deserve early response (The News Today)

September 13, 2020


The News Today (Bangladesh) published an article on the losses incurred by fish farmers in the central, north, and southern districts due to recurrent flooding. The loss in question may have a negative impact on the supply of the animal protein. Fish farming has flourished over the last two decades in the country, while farmed fish accounted for 56 percent of the total of 43 lakh tonnes of fish produced in the fiscal year 2017-18. It has lifted more than 20 lakh people out of poverty between 2000 and 2010, according to an IFPRI study. A tremendous job was done as it turned thousands of job-seekers into entrepreneurs. That the country is now ranked third in the world in terms of freshwater fish production is mostly because of the blue revolution (See the IFPRI book, The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture

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