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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

During the Pandemic, Communities Can Play a role in maintaining food security (Investor Indonesia) 

July 28, 2020


Investor Indonesia published an article stating the spread of the Covid-19 pandemic has raised concerns in the community about food availability in Indonesia. Although the Covid-19 outbreak has not yet disappeared, food distribution and distribution activities must continue. Indonesian Food Technology International Institute for Life Sciences (i3L) lecturer Rayyane Mazaya Syifa said the pandemic did indeed have an impact, as predicted by FAO, IFPRI, and the UN, Covid-19 pandemic can cause a food crisis that can affect a country’s food security, especially for poor and developing countries.

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