Investor Indonesia published an article stating the spread of the Covid-19 pandemic has raised concerns in the community about food availability in Indonesia. Although the Covid-19 outbreak has not yet disappeared, food distribution and distribution activities must continue. Indonesian Food Technology International Institute for Life Sciences (i3L) lecturer Rayyane Mazaya Syifa said the pandemic did indeed have an impact, as predicted by FAO, IFPRI, and the UN, Covid-19 pandemic can cause a food crisis that can affect a country’s food security, especially for poor and developing countries.
During the Pandemic, Communities Can Play a role in maintaining food security (Investor Indonesia)
July 28, 2020