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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

EAT Lancet: Sustainable diet or unaffordable, privileged option? (Daily Hunt)

November 07, 2019


Daily Hunt (UK) reported on new research on recommendations from the EAT-Lancet diet to save our health and the planet. The recommendations may have some flaws – affordability for one, according to the new study, Affordability of the EAT-Lancet reference diet: a global analysis. Research fellow and lead author of the study,  Kalle Hirvonen, stated, “the global median of the proposed diet would cost $2.84 per day (based on 2011 prices). In low-income countries, that amounts to 89.1 percent of a household’s daily per capita income, which is more than people can actually spend on food.” Republished by Yahoo Lifestyle

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