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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Editorial: Food shortages aren’t from a lack of food (Las Vegas Review-Journal) 

June 26, 2022


Las Vegas Review-Journal published an article stating that hunger is a major concern in many places. A report from the World Food Programme finds there are 49 million people in 46 countries facing famine or faminelike conditions. Another 276 million people are dealing with “acute food insecurity.” That could increase by around 50 million due to Russia’s attack on Ukraine. This is a humanitarian crisis. Senior research fellow David Laborde said, “As of today, the world has no global shortage of food, but food is quite expensive and people’s wages have not adjusted yet. The main issue is that we have problems moving this food around, either due to the war or export restrictions.” 

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