With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
January 04, 2019
The Hindu released a piece on changing diet preferences in India and the resulting negative health outcomes. The article included IFPRI research highlighting the nutrition transition that is occurring due to rising incomes and urbanization.
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