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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Experts fear worsening global food crisis if U.S. does not lead (Roll Call Online)

May 20, 2020


Roll Call Online published an article on the call from experts for humanitarian relief experts are calling on the U.S. government to play a leadership role in ensuring that global food supply lines remain open. The article quotes from the blogpost, COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger by Timothy Sulser and Shahnila Dunston that says “Currently, the largest economic shocks from the COVID-19 crisis appear to be on household incomes, while global stocks of rice and wheat are in better shape than they were in the 2007-2008 food crisis…” “But the fact that relatively few countries export essential staples like wheat and rice poses a potentially significant risk.” Republished in Texarkana GazetteDaily RepublicFountain County NeighborBakersfield.comWalla Walla Union-Bulletin

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