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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Export boom to China boosts U.S. agriculture sector (Mileno)

June 08, 2021


Milenio (Spain) published an article stating that China now finds itself at the center of a change in the fortunes of farmers as the export boom and rising food prices are driving a recovery in the agricultural economy of the United States. Beijing promised to import at least $80 billion of agricultural products from the US over two years in its early 2020 trade deal with the White House. China was 22 percent short of its commitment for 2021 in April but is “quickly catching up,” according to the American Farm Bureau Federation, a lobbying group. Senior research fellow, Joseph Glauber was reluctant to attribute the increase in sales to the preliminary trade deal. He pointed to the country’s partial recovery from African swine fever, which decimated the country’s pig herds, as a force behind the demand for feed grains. “I don’t think this is a temporary phenomenon,” Glauber said. “I think China will continue to be a very strong importer.”

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