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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Carlo Azzarri

Carlo Azzarri is a Senior Research Fellow in the Innovation Policy and Scaling Unit. His work focuses on the relationships among poverty, nutrition, food security, agriculture, the environment, production, and migration—analyzed at both micro and macroeconomic levels, primarily using quantitative methods.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Falling food prices ease upward pressure on global inflation (The Australian) 

August 01, 2022


The Australian published an article about how falling prices for commodities such as wheat or corn are set to slow consumer food price increases, easing pressure on a major driver of global inflation. Division director Rob Vos (Markets, Trade, and Institutions) said, “We’ll see certainly in the short run adjustments in prices,” said Rob Vos, division director (Market, Trade, and Institutions). “I would be very cautious in making big projections that things are stabilizing and getting better because we still are in a pretty difficult and tight situation.” He added that food commodity prices were going down for the wrong reasons. Rather than signaling easing supply constraints, the price declines are a reflection of the dollar’s strength and an expected demand will decline as global growth cools. 

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