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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kate Ambler

Kate Amber is a Senior Research Fellow in the Markets, Trade, and Institutions Unit. Kate’s research broadly focuses on interventions that can increase incomes for smallholders and other microenterprises in agrifood value chains, with a specific focus on the inclusion of women. This includes work on programming in fragile settings, innovations in agricultural finance, and regulatory solutions for food safety. 

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food crisis looming: Millions could face starvation (Karar) 

October 18, 2022


Karar published an article stating how tens of tons of food is wasted in the world every year, and millions of people struggle with hunger. The phrase “climate change is a growing threat to the food system” was used in IFPRI’s 2022 Global Food Policy Report. In the report, which noted that climate change adaptation is urgent and feasible for the food system, it was warned that food production, distribution and consumption practices should be adapted to climate change. It was stated that the changes in the frequency and severity of droughts and floods put farmers in a difficult situation, and it was recorded that it also made it difficult to raise crops and animals.  

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